Coconut paan ladoo
Coconut paan ladoo

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut paan ladoo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.

Coconut paan ladoo is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Coconut paan ladoo is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut paan ladoo using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut paan ladoo:
  1. Get 1 cup Desiccated coconut
  2. Get 1/2 cup Condensed milk / milk Made
  3. Get 4 nos Betel leaves / Paan leaves / Veeledele
  4. Prepare 4-5 tsp Gulkand
  5. Get 1 tsp Ghee few drops green food color optional
  6. Get As required Nuts chopped Desiccated coconut for rolling

I have used some fennel seeds and cardamom seeds to. Paan Coconut Ladoo, is a modern Indian Fusion Dessert, which has gained popularity in the recent times. Here, I have explained the Delicious Homemade Paan Coconut Ladoo Recipe in Detail. Paan coconut ladoo / paan laddu recipe- betel leaves recipes. • You can see few more ladoo recipes Besan laddu , Rava Laddu , etc.

Instructions to make Coconut paan ladoo:
  1. Take mixer jar and add chopped betel into it after removing center veins.
  2. Add condensed milk. Grind  to make paste. Put a pan on gas with low flame.
  3. Add ghee and coconut powder. Roast for 2 minutes and keep stirring.
  4. Add betel paste into it. Mix well. Add pinch of green food colour.
  5. Mix well. Keep stirring till mixture become thick and lumpy.
  6. When it starts to separated from pan then turn off gas.
  7. Take out in another plate and let it cool down. After little hot, take small lemon size and roll
  8. Finally, roll the ladoos in some desiccated coconut.
  9. I hope you guys enjoy these easy Paan Coconut Ladoo

I have given this simple coconut ladoo which can be made instantly with two ingredients only i,e, condensed milk and desiccated coconut has been given a wonderful twist with the addition of Paan. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients.

So that’s going to wrap this up for this special food coconut paan ladoo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!