Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, makki ki roti & sarso ka saag. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Makki ki roti & sarso ka saag is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Makki ki roti & sarso ka saag is something that I’ve loved my whole life. They’re nice and they look wonderful.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
To get started with this recipe, we must prepare a few ingredients. You can cook makki ki roti & sarso ka saag using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Makki ki roti & sarso ka saag:
- Take For sarso ka saag:
- Take mustard leaves
- Get spinach leaves
- Take bathua leaves
- Prepare big chopped onion
- Prepare chopped tomato
- Make ready chopped green chilli
- Make ready ginger paste
- Get garlic paste
- Get red chilli powder
- Make ready coriander powder
- Prepare Garam Masala
- Prepare salt
- Prepare For makki ki roti :-
- Prepare maize flour
- Prepare water
- Prepare ghee
- Make ready ajwain
- Make ready salt
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal.
Steps to make Makki ki roti & sarso ka saag:
- Clean and chop all the greens and then wash them again running water to remove dirt. Repeat the process 3-4 times.
- In a pressure cooker add all the ingredients and cook it for, 8-10 minutes.
- Put the greens along with stock and blender and blend it for a min.
- Take a bowl and pour the blender greens in it. Now take a pan,heat ghee. Add garlic paste and ginger paste after that add chopped onion and saute it and add chopped tomato and green chilli add the saag and stir fry them. Keep stirring for few minutes.
- For makki ki roti :-
- Mix all the ingredients in a bowl. Add the water and knead well. Roll the dough and make small size balls of the dough.
- Roast the makki ki roti on a tawa with a few drops of ghee until it's brown and thoroughly cooked.
- Serve hot with sarso kA saag.
It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season. It is served with sarson ka saag. Makki di roti is made from maize flour.
So that is going to wrap it up for this special food makki ki roti & sarso ka saag recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
