Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, makki ki roti & sarso ka saag. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
Makki ki roti & sarso ka saag is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Makki ki roti & sarso ka saag is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook makki ki roti & sarso ka saag using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Makki ki roti & sarso ka saag:
- Prepare For sarso ka saag:
- Prepare mustard leaves
- Prepare spinach leaves
- Get bathua leaves
- Prepare big chopped onion
- Prepare chopped tomato
- Make ready chopped green chilli
- Make ready ginger paste
- Take garlic paste
- Take red chilli powder
- Take coriander powder
- Take Garam Masala
- Make ready salt
- Prepare For makki ki roti :-
- Make ready maize flour
- Get water
- Take ghee
- Get ajwain
- Take salt
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal.
Steps to make Makki ki roti & sarso ka saag:
- Clean and chop all the greens and then wash them again running water to remove dirt. Repeat the process 3-4 times.
- In a pressure cooker add all the ingredients and cook it for, 8-10 minutes.
- Put the greens along with stock and blender and blend it for a min.
- Take a bowl and pour the blender greens in it. Now take a pan,heat ghee. Add garlic paste and ginger paste after that add chopped onion and saute it and add chopped tomato and green chilli add the saag and stir fry them. Keep stirring for few minutes.
- For makki ki roti :-
- Mix all the ingredients in a bowl. Add the water and knead well. Roll the dough and make small size balls of the dough.
- Roast the makki ki roti on a tawa with a few drops of ghee until it's brown and thoroughly cooked.
- Serve hot with sarso kA saag.
It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season. It is served with sarson ka saag. Makki di roti is made from maize flour.
So that’s going to wrap this up with this exceptional food makki ki roti & sarso ka saag recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
