Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy grilled sweetcorn slaw. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy grilled sweetcorn slaw is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy grilled sweetcorn slaw is something which I have loved my entire life.
Sweet corn is a hybridized variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn. This slaw stands out amongst the rest, with sweet, smoky, spicy that brings it all together.
To begin with this recipe, we have to first prepare a few components. You can cook spicy grilled sweetcorn slaw using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy grilled sweetcorn slaw:
- Take 2 corn cobs
- Make ready 1/2 small cabbage
- Prepare 1 red onion
- Take 3 medium carrot
- Prepare oil to brush
- Get 200 ml water
- Get 70 ml white wine vinegar
- Make ready handful chopped coriander leaves or 1 teaspoon of dried
- Get chopped chilli for taste or cayenne pepper
- Get 3 large tablespoon of mayo or vegan alternative
- Prepare 3 tablespoon creme fraiche or vegan alternative
- Take 1 teaspoon mustard
- Get 1 tablespoon olive oil
- Prepare 1 tablespoon lemon juice
- Prepare 1 large clove of garlic
Tie a string around top of husks to secure. This crunchy slaw is sweet, spicy and creamy thanks to corn, cayenne and sour cream. Toss with shredded green or red cabbage and corn kernels. This grilled corn recipe brings a little heat and flavor to your next barbecue.
Instructions to make Spicy grilled sweetcorn slaw:
- Peel and clean the vegetables. Turn on the grill to 180C, brush the corns with some oil and place them under the grill. Make sure you turn them regularly and grill them until they are golden brown.
- Shred the cabbage using a sharp knife or a mandolin, julienne the carrots and thinly slice the onion. The carrot and the cabbage go to one bowl and the onion to a separate one.
- Mix the water and vinegar in a pan and bring it to boil. Take the water and vinegar mix and pour 2/3 over the cabbage and carrot mix and the rest over the onion. Leave it for 20 minutes.
- Mix the mayonnaise, creme fraiche, mustard, lemon olive oil and crushed garlic together. Chop the chilli and the coriander and add them to the dressing. Season to taste with salt and pepper.
- After the 20 minutes squeeze the carrot and cabbage using your hand and drain the water off, repeat the same with the onion. When the corn is grilled let it cool a little and shave off from the cob. Mix all the ingredients and finally add the dressing and give it a good mix.
The best part about Spicy Grilled Corn (aside from the flavor) is that it's super easy to make. First, you want to make sure to give your cobs a good base by coating them with melted butter. How to make Sweet Corn Slaw - prep & cook time, serving size, nutritional info, ingredients. Add slaw to a medium size bowl. Add corn relish, sauce and cilantro.
So that is going to wrap this up for this special food spicy grilled sweetcorn slaw recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
