Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, amies beef steak (bistek tagalog). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. AMIEs BEEF STEAK (BISTEK TAGALOG) is something which I’ve loved my entire life. They are nice and they look fantastic.
Marinate beef in soy sauce, lemon and pepper for at least one hour. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people.
To begin with this recipe, we must first prepare a few components. You can have amies beef steak (bistek tagalog) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):
- Make ready 1 lb beef sirloin, thinly sliced
- Take 1/4 cup soy sauce
- Make ready 1 pc. lemon or 3 calamansi
- Make ready 1/2 tsp ground black pepper
- Get 3 clove garlic, crushed
- Get 1 large onion, sliced into rings
- Prepare 3 tbsps. cooking oil
- Prepare 1 salt to taste
Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". I used to think that it is of American influence.
Steps to make AMIEs BEEF STEAK (BISTEK TAGALOG):
- Marinate beef in soy sauce, lemon and pepper for at least one hour.
- Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.
- In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.
- Put-in the garlic then saute for a few minutes.
- Pour the marinate sauce and bring to a boil.
- Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
- Add the stir fried onions and some salt to taste.
- Serve hot. Share and enjoy!
- Philippine Cuisine by NORA DAZA
Bistek Tagalog is the Filipino version of the Beefsteak. It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion rings. Bistek Tagalog is classic Filipino dish made of thinly sliced beef marinated and braised in a mixture of citrus juice (more commonly, the local fruit, calamansi) Literally beef steak ang tawag ng kainan dito sa Cavite at they believe it faithfully. Tinawanan lang ako nung sinabi ko sa kanila na bistek yun Lol. Filipino Beef Steak or Bistek tagalog is one of my favorite pinoy dish (ulam).
So that’s going to wrap this up with this special food amies beef steak (bistek tagalog) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
