AMIEs BEEF STEAK (BISTEK TAGALOG)
AMIEs BEEF STEAK (BISTEK TAGALOG)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amies beef steak (bistek tagalog). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Marinate beef in soy sauce, lemon and pepper for at least one hour. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people.

AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. AMIEs BEEF STEAK (BISTEK TAGALOG) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have amies beef steak (bistek tagalog) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):
  1. Take 1 lb beef sirloin, thinly sliced
  2. Get 1/4 cup soy sauce
  3. Take 1 pc. lemon or 3 calamansi
  4. Make ready 1/2 tsp ground black pepper
  5. Get 3 clove garlic, crushed
  6. Make ready 1 large onion, sliced into rings
  7. Take 3 tbsps. cooking oil
  8. Prepare 1 salt to taste

Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". I used to think that it is of American influence.

Steps to make AMIEs BEEF STEAK (BISTEK TAGALOG):
  1. Marinate beef in soy sauce, lemon and pepper for at least one hour.
  2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.
  3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.
  4. Put-in the garlic then saute for a few minutes.
  5. Pour the marinate sauce and bring to a boil.
  6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
  7. Add the stir fried onions and some salt to taste.
  8. Serve hot. Share and enjoy!
  9. Philippine Cuisine by NORA DAZA

Bistek Tagalog is the Filipino version of the Beefsteak. It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion rings. Bistek Tagalog is classic Filipino dish made of thinly sliced beef marinated and braised in a mixture of citrus juice (more commonly, the local fruit, calamansi) Literally beef steak ang tawag ng kainan dito sa Cavite at they believe it faithfully. Tinawanan lang ako nung sinabi ko sa kanila na bistek yun Lol. Filipino Beef Steak or Bistek tagalog is one of my favorite pinoy dish (ulam).

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