Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, makki ki roti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
Makki ki roti is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Makki ki roti is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have makki ki roti using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Makki ki roti:
- Prepare makki ka atta
- Get salt
- Prepare ajwain
- Get malai
- Take Warm water
- Take black pepper
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal.
Steps to make Makki ki roti:
- Take flour in a bowl and add all the ingredients
- Mix well and make a soft dough with water
- Roll a roti from the dough.
- Heat the tava and heat the Roti both sides
- Serve hot with butter and saag
It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season. It is served with sarson ka saag. Makki di roti is made from maize flour.
So that is going to wrap this up with this exceptional food makki ki roti recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
