Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gujarati farsi maida puri. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gujarati Farsi Maida Puri is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Gujarati Farsi Maida Puri is something which I have loved my entire life. They are fine and they look wonderful.
Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. This recipe is usually made during Diwali festival. Normally Gujjus celebrate their New year on next day of Diwali and during this.
To get started with this recipe, we must prepare a few ingredients. You can have gujarati farsi maida puri using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati Farsi Maida Puri:
- Get maida
- Make ready oil
- Get cumin seeds
- Prepare asafoetida
- Get Salt per taste
- Get Water as required
- Prepare Cooking oil for deep frying
Maida puri/ Maida poori is a quick and simple to make yummy fried Indian bread that stays puffy and soft for longer time. How to make maida puri with step by step images. In a bowl add maida, sooji, oil and salt. Mix well and add water gradually to form stiff dough..
Instructions to make Gujarati Farsi Maida Puri:
- Take maida,cumin seeds, asafoetida,oil and salt in a bowl and mix well using your hand.
- Add water as required and knead a stiff dough. It should be harder than paratha.
- Cover it and keep aside for 10-15 minutes. Take each portion of dough and roll slightly thick as of poori.
- Prick rolled puri with a knife or fork.
- Heat oil in a pan over medium flame. Deep fry pricked raw puris until they became light brown on both sides.
- Drain off the puri over kitchen paper to absorb excess oil and crispy and crunchy farsi puris are ready.
Farsi Puri recipe - How to make Farsi Puri in gujarati. પૂરી સંપૂર્ણ ઠંડી થાય તે પછી તેને હવાબંધ બરણીમાં ભરી લો. Farsi puri is a crispy gujarati snack recipe made with maida, cumin seeds, carom seeds and ghee. This scrumptious snack recipe is specially made during festivals. Do try it at home and share it with your friends and family. Do not forget to share your feedback in the comments below.
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