Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, falahari thali (kuttu puri). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Falahari thali (kuttu puri) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Falahari thali (kuttu puri) is something that I have loved my entire life.
Tasty Falahari Dosa,Kuttu ke Pakore aur Crispy Sabudana Vada bana sakte hain ghar par bahot aasan tarike se. Itna tasty Vrat ka Khana/Falahari Khana banega ki aap baar baar ye Crispy Nashta hi banayenge. Kuttu Ki Puri is a common recipe made for Navaratri upvas or fast.
To begin with this particular recipe, we must prepare a few ingredients. You can have falahari thali (kuttu puri) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Falahari thali (kuttu puri):
- Make ready kuttu flour
- Get Rock salt
- Prepare Black pepper
- Take boiled potato
- Prepare Coriender leaves
- Prepare ghee
Kuttu Ki Puri is a common recipe made for Navaratri upvas or fast. These puri can be made very easily and are very filling during fasting or vrat. In this video I have shared step by step instruction on how to make kuttu ke aate ki recipe. These kuttu puri are crisp with a nice nutty flavor and tasted as good as regular pooris made with whole wheat flour.
Instructions to make Falahari thali (kuttu puri):
- Take a bowl,take kuttu flour then add rock salt then add boiled potatoes,coriender leaves,black pepper and add 1tsp ghee smash them all together and make a dough and use little water.
- Now leaves it for 10 min aside.
- Take a kadhai add ghee for deep fry.
- Now after 10 min make a small balls of the dough.
- Roll the ball in circular mannar in the shape of puri.
- Then put the puri for deep fry.
- Fry it properly and your puri is ready.
Kuttu ki puri recipe With step by step photos. Crisp and tasty pooris made with buckwheat flour for fasting or vrat. Kuttu ki puri recipe (Buckwheat flour poori) with step by step pictures - After a long time I am sharing a poori variety in my space. When I was browsing for North Indian puri recipes, I came across this kuttu ki puri ( Kuttu atta in Hindi, Buckwheat flour in English) under Navratri Vrat ka khana recipes. Loaded with kuttu ke atte ki puri, sitaphal, samwat ki kheer, and more, their thali will get even the non-vrat parties rooting for some sabudana papad!
So that’s going to wrap this up with this exceptional food falahari thali (kuttu puri) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
