Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri pulav…loaded with dry fruits,saffron and nuts,rich. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kashmiri Pulav - Kashmiri Rice Rich In Fruits & Dry Fruits - Special Occasion main course Rice Recipe by Ruchi Bharani. Chef Ruchi Bharani brings to you a. Dry fruits which are added are generally a mix of almonds, raisins, pistachios, walnuts and cashews.
Kashmiri Pulav…Loaded with dry fruits,saffron and nuts,rich is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kashmiri Pulav…Loaded with dry fruits,saffron and nuts,rich is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kashmiri pulav…loaded with dry fruits,saffron and nuts,rich using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Pulav…Loaded with dry fruits,saffron and nuts,rich:
- Get 1 cup long grained basmati rice
- Prepare 1/2 cup sliced onions
- Prepare 2 tbsps ghee
- Make ready 2 tbsp cashews
- Get 2 tbsp pistas
- Take 2 tbsp almonds
- Take 1 tbsp raisins
- Get 1 tbsp finely chopped coriander leaves
- Get 1 tsp fennel seeds
- Take 1 tsp jeera
- Take 1 tsp red chilli powder
- Take 1/2 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Make ready 4 whole pepper corns
- Get 2 lavang / cloves
- Prepare 1 green elachi
- Prepare 1 small stick dalchini
- Make ready 2 tsps warm milk
- Make ready Few strands of kesar
It was yummy and crunchy. thanks for the. The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. Tinged with saffron and spices, this rice dish is loaded with plenty of dried fruits and nuts, which give it a pleasant sweetness Click here to view calories for Kashmiri Pulao, Veg Pulav with Mixed Nuts. Mix milk, cream, sugar, salt. kashmiri pulao recipe with step by step photos.
Instructions to make Kashmiri Pulav…Loaded with dry fruits,saffron and nuts,rich:
- Soak the rice in enough water for 30mins,drain and keep aside
- Soak saffron in milk for 15 mins.,mix well and keep aside
- Heat ghee a pressure cooker,add cashews,pistas and raisins,saute on medium flame for 2min
- Drain, remove the nuts and keep aside.
- In the same pressure cooker,add bayleaf,elachi,lavang,dalchini,jeera pepper corns, fennel seeds,saute for 30 second for 2mins
- Add onions and saute for more 2 mins.
- Add ginger, garlic paste, chilli powder and saute on slow flame for 2 secs.
- Add rice,salt. and saute on medium flame for 1 min.
- Add 1 1/2cups of water, corridor, saffron milk,mix gently and cook for 1min.
- Pressure cook for 2 whistles.
- Allow the steam to escape, before opening the lid.
- Add the prepared nuts and dry fruits evenly on the rice.
- Serve hot with raita.
It is a very easy simple pulao garnished with nuts, raisins and fresh fruits like pomegranate, apple. Garnished with lot of nuts and fresh fruits like pomegranate, pineapple and apple chunks. Omg, wat a delightful,rich looking pulao. This is a Kashmiri rice dish and is made with various nuts,fruits, assorted spices. This dish is different from the normal pulao's as it is not spicy.
So that is going to wrap this up with this special food kashmiri pulav…loaded with dry fruits,saffron and nuts,rich recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
