Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beetroot puri. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beetroot Puri is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beetroot Puri is something that I have loved my entire life. They’re fine and they look wonderful.
Beetroot puri is prepared with boiled beetroot paste, wheat flour, some spices and fried in oil. In this recipe I will show you how to make crispy and puffy beetroot poori step by step with photos. The Beetroot Puri is an attractive snack with a fabulous flavour and beautiful colour.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beetroot puri using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Puri:
- Make ready Beetroot (Big & cubed/chopped)
- Take water (to boil the beetroot)
- Prepare Salt
- Get Sugar
- Make ready Ajwain/Carrom Seeds
- Take Garam Masala Powder (Homemade)
- Take Maida (All-purpose Flour)
- Prepare Ghee (Moiyan)
- Make ready Garlic pods (paste)
- Make ready green chillies paste
- Get Cooking Oil For Frying the Puris
Beetroot Puri Recipe, Learn how to make Beetroot Puri (absolutely delicious recipe of Beetroot Puri ingredients and cooking method) About Beetroot Puri Recipe: Give the good old puri a twist. Learn more about Beetroot Puri ,by vahchef sanjay thumma Colorful, appetizing puris made with beetroot and wheat flour. Beetroot Poori with Onion Besan Curry. This is the first time I tried a poori recipe other than my basic wheat flour poori.
Steps to make Beetroot Puri:
- Pressure Cook the Beetroot with 3-4 whistles & allow it to cool down & on cooling- strain it from its stalk & keep the stalk aside for later use (as is required)
- Once cooled down- blend it to a smooth paste in a blender jar without adding any additional water
- Now, in a parat/bowl- take all the ingredients aforementioned, altogether- add in the half portion of the cooked beetroot paste (or as is required)
- Now, prepare a soft & smooth dough (alike any other chapati dough), cover it & set aside for at least 30 mins time
- Now, in deep frying pan- Add sufficient oil for frying the puris & let it become rightly hot enough- make the dough balls of your choice & roll out each one of that to yield into the delicious & delectable beetroot puris…
- Serve them absolutely hot with any sabji/chutney/achar of your choice & ENJOY…😍💁🏻♀️😋
As we all got bored of the usual poori with potato masala , I was exploring some interesting poori varieties. Adding beetroot makes it more healthier and more attractive. Here I present red heart poori aka beetroot poori. This is another recipe I learnt from my mother-in-law, also my entry for Priya's/Harini's FIC pink/rose event. Beetroot puris stuffed with spicy green peas.
So that’s going to wrap this up for this special food beetroot puri recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
