Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, makki ki roti (indian maize flour flat roti) punjabi style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style is something which I’ve loved my entire life. They’re nice and they look fantastic.
Learn how to make 'Makki Ki Roti', a popular Punjabi recipe by chef Kanak. Makki di roti is a flat, unleavened Punjabi bread made from corn flour, primarily. This video will show you how to make Makki Ki Roti (Maize Flour Indian Flatbread).
To get started with this recipe, we must prepare a few components. You can have makki ki roti (indian maize flour flat roti) punjabi style using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style:
- Get Cornmeal (Makki Ka Atta)
- Make ready Whole Wheat Flour
- Get Green Chillies (Finely Chopped)
- Get Coriander Leaves
- Get Carom Seeds (Ajwain)
- Make ready Asafoetida (Pinch)
- Get Desi Ghee/Butter
- Take As required Salt
- Make ready Warm Water (Adjust while Kneading)
Makki di roti is a flat, unleavened Punjabi bread constituted of corn flour, primarily … source. Makki ki Roti or famoulsy known as 'Makke di Roti' is a popular Punjabi bread made of maize flour. Makki in Punjabi stands for Maize and roti is Indian flatbread. These are prevalent during the North Indian winters.
Steps to make Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style:
- In a large mixing bowl, mix in sifted cornmeal, whole wheat flour, green chillies, salt, carom seeds, asafoetida and coriander leaves and mix with a fork. Using a few tablespoons of warm water at a time, knead gently into a soft dough. Knead the melted ghee into the dough and divide the dough into equal portions. Roll out the portions into balls.
- To make the rotis, cut open a ziploc bag on two ends and spread it open like a book. Brush both inner sides with water. Wet your palms and gently flatten the dough balls with your fingers. Place it in the center of the ziploc bag and cover with the other side. Using a heavy bottomed fry pan, press down on the dough 2 or 3 times, till you have an even thickness flatbread.
- Heat a skillet on medium high heat. Peel off the Roti from the ziploc and place it on the hot pan. Cook for about 30 seconds, till it turns a shade darker. Flip it. Brush a little ghee on the other side and flip after 30 seconds. Repeat the process on the other side and cook till the flatbread turns golden in colour.
If you are an expert in making Corn Hello DK, I made this makki ki roti with Sarson ka Saag and my whole family loved it specially my hubby. Thanks for sharing and showing easy steps. "In this Episode, chef Ruchi Bharani makes Makki ki Roti, a very popular North Indian Flat Bread or Roti is being made. - Now take small portions of the dough, flatten it a little - Sprinkle some maize flour on the butter paper and put the small flattened portion in the middle of the butter paper and fold. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread. Combine all the dry ingredients in a bowl, corn flour, salt chili flakes, fenugreek leaves, and asafetida mix it well.
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