Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beetroot puri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beetroot puri is prepared with boiled beetroot paste, wheat flour, some spices and fried in oil. In this recipe I will show you how to make crispy and puffy beetroot poori step by step with photos. The Beetroot Puri is an attractive snack with a fabulous flavour and beautiful colour.
Beetroot Puri is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Beetroot Puri is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot puri using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Puri:
- Make ready Beetroot (Big & cubed/chopped)
- Prepare water (to boil the beetroot)
- Make ready Salt
- Prepare Sugar
- Take Ajwain/Carrom Seeds
- Make ready Garam Masala Powder (Homemade)
- Get Maida (All-purpose Flour)
- Get Ghee (Moiyan)
- Take Garlic pods (paste)
- Take green chillies paste
- Make ready Cooking Oil For Frying the Puris
Beetroot Puri Recipe, Learn how to make Beetroot Puri (absolutely delicious recipe of Beetroot Puri ingredients and cooking method) About Beetroot Puri Recipe: Give the good old puri a twist. Learn more about Beetroot Puri ,by vahchef sanjay thumma Colorful, appetizing puris made with beetroot and wheat flour. Beetroot Poori with Onion Besan Curry. This is the first time I tried a poori recipe other than my basic wheat flour poori.
Instructions to make Beetroot Puri:
- Pressure Cook the Beetroot with 3-4 whistles & allow it to cool down & on cooling- strain it from its stalk & keep the stalk aside for later use (as is required)
- Once cooled down- blend it to a smooth paste in a blender jar without adding any additional water
- Now, in a parat/bowl- take all the ingredients aforementioned, altogether- add in the half portion of the cooked beetroot paste (or as is required)
- Now, prepare a soft & smooth dough (alike any other chapati dough), cover it & set aside for at least 30 mins time
- Now, in deep frying pan- Add sufficient oil for frying the puris & let it become rightly hot enough- make the dough balls of your choice & roll out each one of that to yield into the delicious & delectable beetroot puris…
- Serve them absolutely hot with any sabji/chutney/achar of your choice & ENJOY…ššš»āāļøš
As we all got bored of the usual poori with potato masala , I was exploring some interesting poori varieties. Adding beetroot makes it more healthier and more attractive. Here I present red heart poori aka beetroot poori. This is another recipe I learnt from my mother-in-law, also my entry for Priya's/Harini's FIC pink/rose event. Beetroot puris stuffed with spicy green peas.
So that’s going to wrap this up with this special food beetroot puri recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
