Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, khoya paneer kofta in creamy khoya gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Paneer Potato Khoya Kofta And Creamy Gravy How To Make Kofta And Creamy Gravy - After long days, I made this veg kofta gravy. These paneer, potato and khoya kofta, are really soft and melts in mouth.
Khoya Paneer Kofta in Creamy Khoya Gravy is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Khoya Paneer Kofta in Creamy Khoya Gravy is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook khoya paneer kofta in creamy khoya gravy using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khoya Paneer Kofta in Creamy Khoya Gravy:
- Get For gravy
- Get 125 gm cream
- Take 100 gm khoya (mawa)
- Make ready 50 gm cashewnuts
- Prepare 200 ml milk
- Make ready 1 tsp grated ginger
- Make ready 1 tsp crushed garlic
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Take to taste Salt
- Make ready 3 tbsp ghee
- Prepare For kofta
- Prepare 1/2 cup khoya (50 gm)
- Take 1/2 cup paneer (50 gm)
- Get 3 medium boiled potatoes
- Prepare 4 green chillies (paste)
- Make ready 1/2 tsp cummin seeds
- Prepare 2 tbsp finely chopped fresh coriander leaves
- Take 2 tbsp corn flour
- Get to taste Salt
- Prepare For stuffing in kofta
- Take 20 gm cashew nuts
- Get 20 gm raisins (kismis)
- Prepare as needed Oil for frying
- Get as needed Finely chopped fresh coriander leaves to garnish
Prepare for a dinner party, special occasions or a. The eternal favorite Paneer Tikka Masala; smooth creamy gravy with all the goodness of indian spices combined with smoky flavor The pre-marinated pieces of paneer are grilled and then added to a thick spicy tomato creamy gravy. Malai Kofta /Cottage Cheese Dumplings Simmered in Creamy Sauce. Mughlai Paneer Kofta Curry is one of the most delicious curries you will ever come across.
Steps to make Khoya Paneer Kofta in Creamy Khoya Gravy:
- For preparation of khoya- paneer kofta..Peel and mashed potatoes in mixing bowl. Mix all mentioned ingredients.
- Take a lemon size ball.. flatten and put few cashewnuts and raisins in center. Cover and make into cylindrical shape (as shown)
- Deep fry koftas in hot oil on medium flame till golden brown.(I first half airfry in Airfryer.. for 5 mins at 180 temperature…then deep fried for less used of oil). Keep aside.
- For Gravy.. first grind cashewnuts. turmeric powder,garam masala. Keep aside. In another jar add ginger and garlic, khoya and cream. Grind to smooth paste. Add milk and grind for few minutes.
- In non stick kadhai add heat ghee. Add cashewnuts mixture and creamy khoya mixture. Mix well and stir for 5 minutes. At the time of serving gently add koftas. Garnish with chopped coriander leaves.
- Serve/ Relish Delicious Khoya-Paneer Kofta in Creamy Gravy with Puris, Parathas.
The delicious and creamy almond and cashew nut gravy is ready for the Mughlai Paneer Kofta. Arrange the koftas in gravy and garnish it with a spoonful of fresh cream or finely chopped coriander leaves. Traditionally crumbled Khoya mixed with chopped dried nuts and fruits are used as a stuffing while. Pour the gravy in the serving platter and add the koftas to it whenever you are ready to eat them. Adding them to the gravy before would make them lose their form and even melt.
So that is going to wrap it up for this special food khoya paneer kofta in creamy khoya gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
