Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rajasthani korma roti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hello guys I am Archana singh Welcome back to my channel Kitchen style & others Aaj Maine iss video me share ki h Rajasthani korma roti recipe aap log iss. In this video iam going to share with you all a traditional Rajasthani recipe korma roti it's a journey roti.during long journey they make these rotis and. Rajasthani special roti where whole wheat and green moong dal is made to a dough and made to rotis.
Rajasthani korma roti is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Rajasthani korma roti is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have rajasthani korma roti using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rajasthani korma roti:
- Prepare green moong daal
- Get wheat flour
- Take red chilli powder
- Take turmeric powder
- Make ready Salt
- Take oil while kneading dough
- Make ready puree ghee for roasting
- Get Some chopped coriander leaves
- Prepare If you want to add some ajwain (carom) you can add or you can skip
Hindi, easy Rajasthani saata Roti recipe, saata roti recipe step by step, Rajasthani www.youtube.com/c/rasoigharbymonika. khooba roti,rajasthani recipe,rajasthani moti. Be the first to review "Korma Roti" Cancel reply. Don't forget to like and subscribe and comment down below for your choice of recipes. Korma roti, is a regional Rajasthani crispy paratha/flatbread made with moond dal (ground lentils) and atta (whole wheat flour), two basic ingredients, the other spices etc can vary and can be adjusted as.
Instructions to make Rajasthani korma roti:
- Take green moong dal and grind it coarsely and soak in water overnight or 3 to 4 hours.
- Next drain the water completely and take a bowl add wheat flour,salt,red chilli powder,turmeric powder,and some chopped coriander leaves and mix well and start making dough if you required water you can use water for kneading make a soft dough and keep for 5 to 10 minutes covered.
- Next roll it like chapati I am taking help of the round cutter to give shape because of having coarsely moong while rolling it gives crack from side and if you want to give nice shape and same size take any cookie cutter or top of any small container or jar.Next heat tawa and place the korma roti and start roasting.If you want you can keep all ready and can roast 2 or 3 together to save time.
- Spread ghee on both the side and roast nicely by pressing with ladle to make roti crispy.Next serve with achar (pickle) or you can have like this also it taste delicious and very tasty carry easy while travelling it stay for longer.
Yes yes this is a roti. Looks like a piece of art indeed. Missi Roti- healthy and delicious Indian flat bread made with wheat flour,gram flour and spices, how to make besani missi roti -a Rajasthani specialty. Cook each roti on a non-stick tava (griddle) over a medium flame using, ½ teaspoon of soya oil, till My husband tried the rajasthani missi roti with a combination of besan,maida and wheat flour as. Navratna kurma is a rich Mughlai gravy.
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