Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fenugreek leaves and vegetable pulav. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fenugreek leaves and vegetable pulav is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fenugreek leaves and vegetable pulav is something which I have loved my entire life.
Fenugreek leaves & vegetable pulao recipe. Fenugreek black chickpea pulav is one such easy recipe that you can make fast. Serve this awesome pulav with a yogurt-based cucumber and onion raita.
To begin with this recipe, we have to prepare a few components. You can have fenugreek leaves and vegetable pulav using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fenugreek leaves and vegetable pulav:
- Prepare 250 gm rice
- Make ready 1 bunch fenugreek leaves
- Get 1 onion
- Get 1 tomato
- Make ready 1 carrot
- Take 1 capcicum
- Take As needed Corriender leaves
- Get 1 Spoon cumin seeds
- Prepare 2 green chillies
- Get 2 tsp Garlic and ginger paste
- Take 1/2 spoon pepper
Fenugreek leaves and seeds are used in a wide variety of ways. Methi seeds are often used in cooking spices or made into powders, capsules, liquid extracts, dressing, or pastes. Fenugreek essential oils are popular too, providing all the benefits of fenugreek in concentrated liquid form. Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables.
Instructions to make Fenugreek leaves and vegetable pulav:
- Add oil in the kadai, when it’s hot add cumin seeds, onion, tomato, garlic and ginger paste.
- Then add grinded methi leaves stem and green chillies paste and pepper powder
- When oil is separated, add rice and chopped vegetables, chopped fenugreek leaves.
- Add 500 ml of water. After it’s done. Garnish with coriander leaves
These aromatic, bitter leaves can instantly enhance the flavour of any food and are used in many cuisines, particularly Indian. Restaurant Style Vegetable Pulao Recipe (Pulav Recipe). Similar Recipes, Jeera Pulao Soya Pulao Shahi Pulao Jeera Veg Pulao Beetroot Pulao. Add whole spices and let them sizzle. Add in onions and saute till golden.
So that is going to wrap this up for this special food fenugreek leaves and vegetable pulav recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
