Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beetroot puri and beetroot raita witn sweet corn. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
beetroot poori recipe with step by step pics. lovely crimson colored pooris made with beetroot. these beetroot puris are a hit with the kids. Beetroot is one veggie, which I love for its color. So whenever I want vibrant reddish crimson hues in any dish, I add beetroot in it, be it pulao, raita or rotis.
Beetroot Puri and beetroot raita witn sweet corn is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beetroot Puri and beetroot raita witn sweet corn is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot puri and beetroot raita witn sweet corn using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Puri and beetroot raita witn sweet corn:
- Make ready Puri-
- Make ready wheat flour
- Make ready grated Beet root
- Prepare black pepper powder
- Take Salt
- Take Raita-
- Prepare big bowl whisky curd
- Get grated beetroot
- Prepare boil sweet corn
- Get ,teaspoon cumin seeds powder
- Take black pepper powder
- Take pink salt
- Make ready Salt
Cut the beetroot into small pieces. Take a bowl, add curd, chopped beetroot, corn, salt, chaat masala and mix. Beetroot Puri is made with pureed beets to the whole wheat dough. The puris that come out of The Beetroot and Fruit Salad is a delicious combination of cooked beetroot cubes with sweet Lovely contrasting shades of pink and yellow make the Creamy Beetroot and Corn Salad a spectacular sight.
Steps to make Beetroot Puri and beetroot raita witn sweet corn:
- Puri–. All Ingredients add to wheat flour and ready to dough.
- Cut into your desired shape and deep fry.
- Raita– whisky curd in the bowl and add the all Ingredients and mix well.
- Serve it raita and Puri.
I started with beetroot puri and tried for our Sunday breakfast. I referred so many recipes,made my own additions and tried it. It came out so Raksha and Sendhil loved it a lot. As I have added all the masala powders, I din't make any side dish for this poori. I just served it with onion raita and Pickle.
So that is going to wrap this up for this exceptional food beetroot puri and beetroot raita witn sweet corn recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
