Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot puri and beetroot raita witn sweet corn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Puri and beetroot raita witn sweet corn is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Beetroot Puri and beetroot raita witn sweet corn is something that I have loved my entire life. They are fine and they look fantastic.
beetroot poori recipe with step by step pics. lovely crimson colored pooris made with beetroot. these beetroot puris are a hit with the kids. Beetroot is one veggie, which I love for its color. So whenever I want vibrant reddish crimson hues in any dish, I add beetroot in it, be it pulao, raita or rotis.
To begin with this recipe, we have to first prepare a few components. You can cook beetroot puri and beetroot raita witn sweet corn using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Puri and beetroot raita witn sweet corn:
- Prepare Puri-
- Get wheat flour
- Get grated Beet root
- Prepare black pepper powder
- Make ready Salt
- Take Raita-
- Take big bowl whisky curd
- Get grated beetroot
- Get boil sweet corn
- Get ,teaspoon cumin seeds powder
- Get black pepper powder
- Make ready pink salt
- Take Salt
Cut the beetroot into small pieces. Take a bowl, add curd, chopped beetroot, corn, salt, chaat masala and mix. Beetroot Puri is made with pureed beets to the whole wheat dough. The puris that come out of The Beetroot and Fruit Salad is a delicious combination of cooked beetroot cubes with sweet Lovely contrasting shades of pink and yellow make the Creamy Beetroot and Corn Salad a spectacular sight.
Instructions to make Beetroot Puri and beetroot raita witn sweet corn:
- Puri–. All Ingredients add to wheat flour and ready to dough.
- Cut into your desired shape and deep fry.
- Raita– whisky curd in the bowl and add the all Ingredients and mix well.
- Serve it raita and Puri.
I started with beetroot puri and tried for our Sunday breakfast. I referred so many recipes,made my own additions and tried it. It came out so Raksha and Sendhil loved it a lot. As I have added all the masala powders, I din't make any side dish for this poori. I just served it with onion raita and Pickle.
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