Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beetroot puri and beetroot raita witn sweet corn. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot Puri and beetroot raita witn sweet corn is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beetroot Puri and beetroot raita witn sweet corn is something that I have loved my whole life. They’re fine and they look wonderful.
beetroot poori recipe with step by step pics. lovely crimson colored pooris made with beetroot. these beetroot puris are a hit with the kids. Beetroot is one veggie, which I love for its color. So whenever I want vibrant reddish crimson hues in any dish, I add beetroot in it, be it pulao, raita or rotis.
To begin with this recipe, we must prepare a few components. You can have beetroot puri and beetroot raita witn sweet corn using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Puri and beetroot raita witn sweet corn:
- Take Puri-
- Make ready wheat flour
- Make ready grated Beet root
- Take black pepper powder
- Prepare Salt
- Get Raita-
- Prepare big bowl whisky curd
- Take grated beetroot
- Take boil sweet corn
- Take ,teaspoon cumin seeds powder
- Take black pepper powder
- Make ready pink salt
- Make ready Salt
Cut the beetroot into small pieces. Take a bowl, add curd, chopped beetroot, corn, salt, chaat masala and mix. Beetroot Puri is made with pureed beets to the whole wheat dough. The puris that come out of The Beetroot and Fruit Salad is a delicious combination of cooked beetroot cubes with sweet Lovely contrasting shades of pink and yellow make the Creamy Beetroot and Corn Salad a spectacular sight.
Instructions to make Beetroot Puri and beetroot raita witn sweet corn:
- Puri–. All Ingredients add to wheat flour and ready to dough.
- Cut into your desired shape and deep fry.
- Raita– whisky curd in the bowl and add the all Ingredients and mix well.
- Serve it raita and Puri.
I started with beetroot puri and tried for our Sunday breakfast. I referred so many recipes,made my own additions and tried it. It came out so Raksha and Sendhil loved it a lot. As I have added all the masala powders, I din't make any side dish for this poori. I just served it with onion raita and Pickle.
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