Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, khooba roti rasthani special. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khooba roti rasthani special is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Khooba roti rasthani special is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have khooba roti rasthani special using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Khooba roti rasthani special:
- Get All purpose flour
- Make ready Ajwain
- Prepare Salt
- Make ready Red chilli powder
- Take Haldi
- Take Veg oil
- Take Water
- Make ready Ghee
It is another Indian bread which is prepared in a different way. Serve Rajasthani Khooba Roti as a meal during lunch and it can also be packed for. Rajasthani daal aur khooba roti -Mildly spiced mix lentils with a special Indian flatbread - specialty of Rajasthan (India). Rajasthani Khoba roti is the prettiest of all Indian breads.
Steps to make Khooba roti rasthani special:
- In a broad bowl, add wheat flour, all purpose flour, ajvain, salt, vegetable oil and red chilli flakes. Mix it well.
- Add water and knead the flour well to make the soft dough. Cover it with the muslin cloth and let it rest for 20-25 mins.
- Divide the dough into 4 equal portions. Take one portion of the dough and roll it into a thick circle of 7-8 inches in diameter.Put the rolled chapatti on the tawa and pinch the chapati at many places..
- Apply butter to cook the khoba roti. Cook it on a medium to low flame till golden spots appear from both the sides.
- Then invert the roti and cook from the other sides till light golden spots appear or till the roti is properly cooked.
- When Roti Looks brown removes from tawa and apply ghee.
Don't get intimidated by the pictures. You can make it too by following easy step by step instructions given below. Being a rajasthani myself, I have grown up eating a lot of traditional Rajasthani meals. Khoba roti is a staple at my place. Khoba Roti are best cooked in a gas tandoor but an ordinary tava (griddle) over gas will give you equally good results, if cooked over a slow flame.
So that is going to wrap this up with this special food khooba roti rasthani special recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
