Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mixed cabbage slaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mixed cabbage slaw is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mixed cabbage slaw is something which I have loved my whole life.
A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon. Food & Wine's Kay Chun tosses her crisp slaw with a tangy, chive-studded buttermilk dressing and an array of toasted seeds, creating a dish that's rich but healthy and totally addictive. A quick, light, refreshing cabbage slaw that's mayo-free!
To get started with this recipe, we have to prepare a few ingredients. You can have mixed cabbage slaw using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mixed cabbage slaw:
- Get 500 g green cabbage
- Take 250 g red cabbage
- Take 1 medium sized carrot
- Take 4 tablespoons low fat mayonnaise
- Make ready 1/2 tablespoon dijon mustard
- Take 2 hard boiled eggs
- Make ready 1 large size cucumber
- Get 1 teaspoon lemon juice
This quick, simple slaw is a staple in my house. Garnish with lime wedges and cilantro leaves. Using a large holed grater attachment for a food processor, shred the cabbage and red onion. Find a classic cabbage slaw recipe for your next picnic or gathering – or try a new version!
Instructions to make Mixed cabbage slaw:
- Wash and shred the green and red cabbage.
- Wash and grate the carrot.
- Wash and slice your cucumber.
- Peel the hard boiled eggs and slice.
- Put cabbage, carrot in a salad bowl and add your mayonnaise, dijon mustard, lemon juice and mix thoroughly.
- Garnish with your sliced cucumber and eggs.
- This healthy side dish can be eaten with any food of your choice.
This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing! Pour over slaw mixture just before serving. Put sugar, vinegar and slaw mix into small bowl and. to blend the flavors. Keeps at least a week in refrigerator. Follow Ball Book recipe for "Red Cabbage Slaw".
So that is going to wrap it up with this special food mixed cabbage slaw recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
