Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, mixed cabbage slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon. Food & Wine's Kay Chun tosses her crisp slaw with a tangy, chive-studded buttermilk dressing and an array of toasted seeds, creating a dish that's rich but healthy and totally addictive. A quick, light, refreshing cabbage slaw that's mayo-free!
Mixed cabbage slaw is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mixed cabbage slaw is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mixed cabbage slaw using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mixed cabbage slaw:
- Get 500 g green cabbage
- Take 250 g red cabbage
- Take 1 medium sized carrot
- Get 4 tablespoons low fat mayonnaise
- Take 1/2 tablespoon dijon mustard
- Make ready 2 hard boiled eggs
- Get 1 large size cucumber
- Take 1 teaspoon lemon juice
This quick, simple slaw is a staple in my house. Garnish with lime wedges and cilantro leaves. Using a large holed grater attachment for a food processor, shred the cabbage and red onion. Find a classic cabbage slaw recipe for your next picnic or gathering – or try a new version!
Instructions to make Mixed cabbage slaw:
- Wash and shred the green and red cabbage.
- Wash and grate the carrot.
- Wash and slice your cucumber.
- Peel the hard boiled eggs and slice.
- Put cabbage, carrot in a salad bowl and add your mayonnaise, dijon mustard, lemon juice and mix thoroughly.
- Garnish with your sliced cucumber and eggs.
- This healthy side dish can be eaten with any food of your choice.
This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing! Pour over slaw mixture just before serving. Put sugar, vinegar and slaw mix into small bowl and. to blend the flavors. Keeps at least a week in refrigerator. Follow Ball Book recipe for "Red Cabbage Slaw".
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