Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, soft & juicy shio-koji steamed chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft & Juicy Shio-Koji Steamed Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Soft & Juicy Shio-Koji Steamed Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soft & juicy shio-koji steamed chicken using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft & Juicy Shio-Koji Steamed Chicken:
- Prepare 1 Chicken breast
- Make ready 1 tbsp Shio-koji
- Get 1 tbsp Sake
Steps to make Soft & Juicy Shio-Koji Steamed Chicken:
- Butterfly the chicken breast at the thickest part, rub in the shio-koji, cover with wrap, place in a storage bag, and refrigerate for 1-2 days.
- Spread out the chicken in a heat-resistant container, sprinkle in the sake, loosely cover with wrap, and microwave at 600 W for 5-6 minutes.
- Leave it in the microwave as is until it cools. Cut once it has cooled.
- Pork Belly & Daikon Radish Simmer. - - https://cookpad.com/us/recipes/154452-pork-belly-simmered-with-daikon-radish
- Chicken Tsukune Bento. - - https://cookpad.com/us/recipes/153857-chicken-meatloaf-burgers-for-bentos
- New Potato Sweet Simmer.
So that is going to wrap this up for this special food soft & juicy shio-koji steamed chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
