Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, makki ki roti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Makki ki roti is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Makki ki roti is something that I’ve loved my entire life.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
To begin with this recipe, we must first prepare a few components. You can cook makki ki roti using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Makki ki roti:
- Prepare makke ka atta
- Get Salt
- Make ready Water
- Prepare Ghee
- Make ready carom/Ajwain seeds
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal.
Instructions to make Makki ki roti:
- Put makki atta, carom seed and salt in a palleter/parat and mix it well.
- Keep the atta of one roti aside and add little water in it and make a dough and roll it and make a Chapati with the help of rolling pins. Heat a tawa and put the Chapati on the tawa and roast it both sides. Now do the same and make other chapatis. When the Chapati is ready then spread some ghee on it and serve hot.
It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season. It is served with sarson ka saag. Makki di roti is made from maize flour.
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