Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, makki ki roti. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Makki ki roti is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Makki ki roti is something which I have loved my whole life.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
To get started with this recipe, we must first prepare a few ingredients. You can have makki ki roti using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Makki ki roti:
- Make ready makke ka atta
- Prepare Salt
- Prepare Water
- Take Ghee
- Get carom/Ajwain seeds
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal.
Instructions to make Makki ki roti:
- Put makki atta, carom seed and salt in a palleter/parat and mix it well.
- Keep the atta of one roti aside and add little water in it and make a dough and roll it and make a Chapati with the help of rolling pins. Heat a tawa and put the Chapati on the tawa and roast it both sides. Now do the same and make other chapatis. When the Chapati is ready then spread some ghee on it and serve hot.
It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season. It is served with sarson ka saag. Makki di roti is made from maize flour.
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