Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, double layer cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Double layer Cupcakes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Double layer Cupcakes is something that I’ve loved my entire life.
Heey guys! so this is how to make double layered cupcakes :) all you have to do is make whatever type of cupcakes you want, let them cool completely. Made these easy Double Layer Cheese Cupcakes with my last block of cream cheese that has been sitting in my fridge for quite some time. These almost melt-in-your-mouth cheese cupcakes are light.
To begin with this recipe, we must first prepare a few ingredients. You can have double layer cupcakes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Double layer Cupcakes:
- Take 2 packet Oreo biscuit
- Make ready 1/2 packet Parle g
- Prepare 1 cup milk
- Prepare 1/2 packet Eno
- Get 1/2 cup sugar
- Make ready 1 tsp Cocoa powder
- Get 2 tsp Nutella
After you have made your batter scoop a small bit of the one flavor in the cupcake liner. Receive TWO FREE CUPCAKES on your birthday when you join our Birthday Club. Here is the difference between a double layer and single layer cake. Soft flannel inside layer and woven cotton outer later.
Instructions to make Double layer Cupcakes:
- Grind Oreo biscuit and half sugar mix Cocoa powder
- Mix milk and Eno in it and pour the battr in cup mold half bake it in Preheated oven for 10 mins
- Grind Parle g and rest sugar add milk Eno and Nutella
- Take the half baked cupcakes put Parle g battr in it
- Bake it for another 10 mins in 180•
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So that’s going to wrap it up for this exceptional food double layer cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
