Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Puri x Jhorrmountain x Adje - Coño is OUT NOW! Add it to your favourite Spotify/Apple Music playlist by clicking HERE. Puri (listen ) is a city and a municipality in the state of Odisha in eastern India.
Puri is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Puri is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have puri using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puri:
- Make ready Wheat flour
- Prepare Salt
- Get Carom seeds
- Prepare oil
- Prepare sugar
- Prepare Oil for frying
Puri is situated along the coast of Bay of Bengal. It is one of the popular hub of art and architecture One of the most popular festival of Puri is Rath Yatra which is celebrated by not only the locals but. Way to go @Puri_sm this is how you do it. Puri from Mapcarta, the free map.
Steps to make Puri:
- First, make a dough take wheat flour and salt carom seeds and oil mix all of them very nicely and a little bit of sugar
- Now add water and make a tight dough and cover it for 10 min.
- Now heat the oil and make a Puri out of dough and fry on medium to high flame
Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma.
So that is going to wrap it up for this special food puri recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
