Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gamopilafo (wedding pilaf). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gamopilafo (wedding pilaf) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Gamopilafo (wedding pilaf) is something which I’ve loved my whole life.
Made from rice, chicken broth and stakovoutyro (the famous sun-kissed butter from Chania). The Cretan rice as wedding dish symbolises fertility and wishes for plenty of "goods" to the newlywed. Gamopilafo. (Greek Wedding Rice, Γαμοπίλαφο, Κρητικό πιλάφι).
To get started with this recipe, we have to prepare a few ingredients. You can cook gamopilafo (wedding pilaf) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gamopilafo (wedding pilaf):
- Make ready 1 kg lamb meat
- Make ready 1,5 kg chicken (1 chicken)
- Get 2 cups long grain white rice
- Prepare 2 tbsp stakovoutiro (traditional Cretan butter from goat's milk)
- Take allspice
- Prepare 1/4 cup lemon juice
- Get salt, pepper in grains
However, you don't need to wait that long to enjoy it. This is a recipe by my mother-in-law. And we don't wait for weddings to make it. Gamopílafo ("wedding pilaf") is the prized pilaf served traditionally at weddings and major celebrations in Crete: rice is boiled in lamb or goat broth, then finished with lemon juice.
Instructions to make Gamopilafo (wedding pilaf):
- Wash the meats thoroughly and boil them together over low heat for about 2 hours, adding a tbsp of salt to the water as well as the pepper.
- When they are done, remove the pieces of meat, strain the stock and season them with salt and pepper.
- Measure the stock, for every 3 cups of stock you need 1 cup of rice. Boil the strained stock once more and add the rice, over medium heat, stirring so that it doesn't stick until it absorbs all the juice (about 15-20 minutes). Add 1/4 cup of lemon juice to the rice just before it is completely done.
- Brown the stakovoutiro in a small pot, remove the pot from heat and pour it over the rice setting it aside for 5 minutes covered with a towel.
- The meat and rice are served seperately.
Learn how to make and prepare the recipe for gamopilafo, also known as Greek style wedding rice. greekboston.com. The perfect traditional Greek rice pilaf (pilafi) recipe! A combination of gamos - the Greek word for wedding - and pilaf, gamopilafo is a rice dish traditionally eaten at Cretan weddings. Nowadays however, the dish can be found in many taverna. You can also taste cheese and dairy products, fine meat, good wine, virgin olive oil, traditionally cooked snails, the famous "gamopilafo" (wedding pilaf) which is goat meat and turkey with rice.
So that is going to wrap this up with this exceptional food gamopilafo (wedding pilaf) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
