Cajun Po Boy's #america
Cajun Po Boy's #america

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun po boy's #america. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A message from your friends at Cajun Boys. We are happy to announce that we have reopened our. While owning and operating as the executive chef of his famous New Orleans restaurants, Ken discovered a knack for blending various seasonings to make his own unique combination of Cajun.

Cajun Po Boy's #america is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cajun Po Boy's #america is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cajun po boy's #america using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Po Boy's #america:
  1. Take Choice Meats:
  2. Prepare 1/4 lb catfish/White Fish or 6-8 Large Shrimp(peeled/remove tails) or you can use already breaded fish or shrimp
  3. Get Slaw Mixture:
  4. Prepare 2 Broccoli slaw- 3 cups
  5. Make ready 2 tbsp Lime or Lemon Juice
  6. Get 1 tsp Splenda sweetner
  7. Take 1 tsp kosher salt
  8. Prepare 1/2 tsp ground black pepper
  9. Take Dressing Spread:
  10. Take 1 1/4 cup Hellmanns Mayonaise
  11. Take 1 tsp Louisiana hot sauce
  12. Get 1/2 tsp garlic powder
  13. Take 1/2 tsp Slap-Ya-Mama Cajun Seasoning
  14. Prepare 4 hard sub or hoagy rolls

Once the pan is hot add the shrimp and sprinkle a teaspoon of the Cajun seasoning over the top. The 'Po'Boy' sandwich features crunchy fried fish, Cajun mayo, ripe tomatoes, and a sweet and spicy pepper slaw. The Po Boy Factory in Huntsville, AL brings New Orleans style cuisine Alabama. Cajun and new orleans seafood restaurant in huntsville, al.

Steps to make Cajun Po Boy's #america:
  1. In a large bowl, combine cornmeal, flour, salt & black pepper, and thyme…set aside…
  2. Dip fish or shrimp in egg mixture ; then into the flour mixture; repeat dipping 2x.. then fry for 3 minutes and drain on paper towels.
  3. In a medium bowl mix together slaw, lime or lemon juice, salt & black pepper and splenda sweetener. Also set aside.
  4. In a small bowl mix together mayonnaise, hot pepper sauce, garlic powder, and Cajun seasoning…Set aside…
  5. Split hoagy, hard or sub roll…then spread both sides of roll with some melted butter & garlic powder…then stick roll into a 250° preheated oven and bake for 5 minutes……."Always make This sandwich with crackling crusted bread…."
  6. Spread mayonnaise mixture on both sides of roll.
  7. Lay choice meat on bottom of roll.
  8. Top meat with slaw.
  9. Then put the top half of roll on and Cut In half diagonally and serve….hope you enjoy!

Cajun sausages paired with sweet Vidalia onions become a Smoked Sausage Po'Boy classic when slathered with Pig Stand barbecue sauce. This recipe for the classic sandwich from New Orleans, Louisiana is made a little healthier with lightly breaded and pan fried shrimp topped with homemade cajun remoulade sauce. All Reviews for Cajun Tilapia Po'Boy for Two. We sell authentic cajun poboys such as the Muffalatta and favorites from up north such as. Prawn po' boys are made up of crispy prawns nestled into a bread roll with crunchy lettuce & tangy Cajun sauce.

So that’s going to wrap it up for this special food cajun po boy's #america recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!