Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot puri. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot puri is prepared with boiled beetroot paste, wheat flour, some spices and fried in oil. In this recipe I will show you how to make crispy and puffy beetroot poori step by step with photos. The Beetroot Puri is an attractive snack with a fabulous flavour and beautiful colour.
Beetroot Puri is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beetroot Puri is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beetroot puri using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot Puri:
- Make ready beetroot
- Prepare wheat flour
- Make ready sp cooking oil for moyan
- Prepare salt
- Prepare carrom seeds
- Take As required water
Beetroot Puri Recipe, Learn how to make Beetroot Puri (absolutely delicious recipe of Beetroot Puri ingredients and cooking method) About Beetroot Puri Recipe: Give the good old puri a twist. Learn more about Beetroot Puri ,by vahchef sanjay thumma Colorful, appetizing puris made with beetroot and wheat flour. Beetroot Poori with Onion Besan Curry. This is the first time I tried a poori recipe other than my basic wheat flour poori.
Steps to make Beetroot Puri:
- Peel, Wash and grate beetroot.
- Now grind the Beetroot in a mixer.
- Add grinded beetroot in a mixing bowl. Add wheat flour, salt, carrom seeds and cooking Oil for moyan and mix with hands. Then knead a soft dough by adding water slowly. Keep aside for 15 minutes.
- Take a portion of dough and make balls. Roll it.
- Heat oil in a wok. Put puri and deep fry till redish brown. Flip the side and fry from other side also. Likewise make all the puries.
- Serve hot with any curry.
As we all got bored of the usual poori with potato masala , I was exploring some interesting poori varieties. Adding beetroot makes it more healthier and more attractive. Here I present red heart poori aka beetroot poori. This is another recipe I learnt from my mother-in-law, also my entry for Priya's/Harini's FIC pink/rose event. Beetroot puris stuffed with spicy green peas.
So that is going to wrap it up for this exceptional food beetroot puri recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
