Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer malai kofta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer Malai kofta is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Paneer Malai kofta is something that I have loved my whole life.
Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Paneer Malai Kofta Recipe By Food Fusion. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer malai kofta using 36 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Malai kofta:
- Take 250 gms Paneer
- Take 2 potatoes (boiled)
- Take 1 bread crumb (fresh)
- Prepare 2 tbsp cornflour
- Make ready 1/2 tsp Red chilli powder
- Get 1/2 tsp jeera powder
- Make ready to taste Salt
- Take For Filling-
- Take 2 tbsp thick milk cream
- Prepare 2 green chillies (chopped)
- Take 1 tbsp kishmish
- Make ready 1 tbsp almond (chopped)
- Make ready 1 tsp coriander leaves(chopped)
- Take 2 cup for frying
- Prepare for White paste-
- Make ready 1 tbsp coconut powder
- Get 1 tbsp khuswaha khuswaha
- Take 1 tbsp magaz seeds
- Take 1 tbsp Sesame seed
- Prepare 1 tbsp kaju
- Take 1 tsp saunf
- Take 1 tsp cumin seeds
- Take 1/2 tsp black pepper
- Prepare For Gravy-
- Make ready 2 onion paste
- Take 1 tomato paste
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tsp salt
- Get 1 tsp Red chilli powder
- Get 1 tbsp Dhania powder
- Take 1/2 tsp haldi powder
- Get 1/2 tsp Garam masala powder
- Make ready 1/2 cup curd
- Take 1 tbsp sugar
- Make ready 1 tbsp Kasoori methi
- Prepare 4 tbsp oil
Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures.
Instructions to make Paneer Malai kofta:
- Grind onion into fine paste. Take all the ingredients of kofta and mash well
- Mix all the ingredients for filling in kofta. Heat oil in a Wok and add onion paste and cook for few minutes. Then add powder spices and cook for few minutes
- Add tomato paste and cook covered
- Add white paste with curd and cook covered.
- Cook till masala leaves oil.
- In kofta fill the chilled cream mixture and make smooth balls and roll on cornflour before frying into golden colour.
- Deep fry balls till golden
- In gravy and water so that the gravy is thin and then add fried balls… Cook on slow heat
- Take out in a bowl and garnish with cream
- The balls are so soft that it melts in mouth
- Put the balls in gravy 10 minutes before serving.. Enjoy with roti or rice
This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion.
So that is going to wrap this up for this special food paneer malai kofta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
