Vegetable fried rice with chicken jalfrezi
Vegetable fried rice with chicken jalfrezi

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable fried rice with chicken jalfrezi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Jalfrezi With Vegetable Fried Rice For Lunch & Dinner Chicken Jalfrezi is a delicious and spicy curry, is mild hot chicken curry richly flavoured. Fry the marinated chicken in vegetable oil and stir continuously. Serve with basmati rice or naan bread.

Vegetable fried rice with chicken jalfrezi is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegetable fried rice with chicken jalfrezi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable fried rice with chicken jalfrezi using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable fried rice with chicken jalfrezi:
  1. Prepare For vegetable fried rice
  2. Take 2 cups boiled rice
  3. Take 1 tbsp garlic cloves roughly chopped
  4. Get 1 Carrot cut in julienne
  5. Prepare 1 capsicum roughly chopped
  6. Make ready 1 tbsp soyasauce
  7. Prepare Half tsp salt
  8. Make ready 1 knorr cube
  9. Prepare Half tsp white pepper
  10. Get Half tsp black pepper
  11. Prepare 4 tbsp oil
  12. Get For chicken jalfrezi
  13. Take 500 gm boneless chicken cut in strips
  14. Make ready Half cup oil
  15. Make ready 1 capsicum cut in slices
  16. Take 1 onion cut in cubes
  17. Make ready 2 tomatoes blended
  18. Prepare 4 green chillies roughly chopped
  19. Make ready 1 tsp ginger garlic paste
  20. Take 1 tsp red chili powder
  21. Take 1 tsp salt
  22. Make ready 2 tsp chili sauce
  23. Get 2 tsp ketchup
  24. Take Half tsp black pepper
  25. Prepare For garnish
  26. Get Handful coriander roughly chopped
  27. Prepare 1 egg make omelet

Made with paneer, cauliflower, capscium, tomato and a bunch of readily available ingredients, this veggie jalfrezi recipe will have you licking your fingers! Instead of your usual curry over rice, why not try this Indian chicken jalfrezi recipe? Chop the onion, garlic, and chilli into fine pieces. Chicken jalfrezi is written with different spellings variations such as zalfrezi and jhal frezi.

Instructions to make Vegetable fried rice with chicken jalfrezi:
  1. For rice: in a wok add oil, fry vegetables.
  2. Add salt, knorr cube, white pepper and black pepper. Add in soyasauce. Mix well. Add boiled rice and mix well. Give dam for 5 minutes. Vegetable fried rice is ready to serve.
  3. For chicken jalfrezi: marinate chicken with above all the ingredients except oil for 30 minutes. In a wok add oil. Fry marinated chicken well. Cook till chicken tender and oil starts to float. Add capsicum and onion.
  4. Cook until it gets soft. Then add green chillies and make it on dam. Garnish with coriander leaves.

It is a kind of curry dish with fried pieces of chicken with different vegetables and spices. When it is cooked, it becomes like a thick dry curry which can be used with rice or eaten with chapati. Chicken Jalfrezi is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions. A mashup of Chinese techniques with Indian flavors, the stir-fry comes together in under thirty minutes, which makes it a perfect weeknight meal. Learn how to make Chicken jalfrezi and get the Smartpoints of the recipes.

So that’s going to wrap this up for this special food vegetable fried rice with chicken jalfrezi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!