Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ajwain leaf pakodas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ajwain leaves can be added to a spiced besan (gram flour) batter and then deep-fried to make delicious and flavourful pakodas, which are known as omavalli bajji. In this video we will see how to make Vamu Leaf(Ajwain Leaf) Pakoda Its a Really good snacks also so good for health & it has naturally medicinal type leaf. Ajwain(Doddapatre)Leaf Pakoda- A Healty Tea Time Snacks- Ajwain Leaves are Hey Guys, am going to prepare Ajwain Leaves pakodas.
Ajwain leaf pakodas is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ajwain leaf pakodas is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook ajwain leaf pakodas using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ajwain leaf pakodas:
- Take 4-5 medium size ajwain leaves
- Prepare 50gms (approx) gram flour
- Take to taste salt
- Make ready as needed water for gram flour mixture
- Make ready as required oil to fry pakodas
Ajwain Patta, fresh carom leaves are dipped in chickpea batter and deep fried to the golden brown shade. Goes well with tomato sauce and hot tea. Ajwain is known to be effective in case of treating acidity, cures constipation, provide relief in case of asthma, effective against hives, flatulence, bloating issues, loss of appetite and many more. Betel Leaf Pakodas Recipe with step by step instructions.తెలుగు వెర్షన్.
Instructions to make Ajwain leaf pakodas:
- Take gram flour in a bowl, pour water, put salt and mix it well. Make the consistency of the gram flour mixture not too watery and not too thick. keep the mixture aside
- Take the ajwain leaves, rinse them in water and pat it dry.
- Take kadai pour oil and let it heat. meanwhile dip the ajwain leaves in gram flour. once oil is hot then put the dipped ajwain leaves in the hot oil to fry. Keep it on mid to high flame.
- Once cooked remove the pakodas on serving plate and serve with your choice of sauce or chutney.
Betel leaves are rich in calcium, phosphorous and iron.used on all auspicious occasions, rituals, and ceremonies in India. A wide variety of ajwain seed price options are available to you Ajwain, known as carom seeds in English, is an Asian Spice used for adding flavours to various dishes. Below we mention three ways you can consume ajwain to accelerate your weight loss plan. Ajwain leaf has a sharp, thyme like flavor. A few leaves would be enough to flavor the entire dish.
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