Makki ki roti & sarso ka saag
Makki ki roti & sarso ka saag

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, makki ki roti & sarso ka saag. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti & sarso ka saag is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Makki ki roti & sarso ka saag is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook makki ki roti & sarso ka saag using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Makki ki roti & sarso ka saag:
  1. Take mustard leaves
  2. Make ready spinach leaves
  3. Make ready bathua leaves
  4. Take big chopped onions
  5. Take big chopped tomatoes
  6. Prepare big green chillies
  7. Take ginger paste
  8. Take garlic paste
  9. Make ready red chilli powder
  10. Make ready coriander powder
  11. Prepare masala
  12. Prepare salt
  13. Take makki ki roti-
  14. Make ready maize flour
  15. Make ready water
  16. Get ghee
  17. Take ajwain
  18. Take onion
  19. Take salt

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes. Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal.

Instructions to make Makki ki roti & sarso ka saag:
  1. Clean and chop all the greens and then wash them again running water to remove dirt. Repeat the process 3-4 times.
  2. In a pressure cooker add all the ingredients and cook it for,8-10 minutes.
  3. Put the greens along with stock and blender and blend it for a min.
  4. Take a bowl and pour the blended greens in it. Now take a pan, heat ghee. Add garlic paste and ginger paste after that add chopped onion and saute it and add chopped tomato and green chiili add the saag and stir fry them. Keep stirring for few minutes.
  5. For Makki ki roti:-
  6. Mix all the ingredients in bowl. Add the water and knead well. Roll the dough and make small size balls of the dough.
  7. Roast the Makki ki roti on a tawa with a few drops of ghee until it's brown and thoroughly cooked.
  8. Serve hot with sarso ka saag.

It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Makki ki roti recipe - traditional and popular Indian bread made during winter season. It is served with sarson ka saag. Makki di roti is made from maize flour.

So that is going to wrap it up for this special food makki ki roti & sarso ka saag recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!