Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These shrimp tacos from Delish.com are EVERYTHING. Originating in Baja California, fish and shrimp tacos have become popular pretty much anywhere seafood is available. This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema.
Shrimp Tacos is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Shrimp Tacos is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook shrimp tacos using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Tacos:
- Make ready to taste Taco seasoning
- Get 4 oz large shrimps
- Make ready 3 corn tortillas
- Make ready 1 cup cabbage slaw
- Make ready 3 tbsp pico de gallo
- Get Guacamole
- Prepare Cabbage Slaw
- Take 1 cup shredded cabbage
- Take 1 tbsp chopped red onions
- Prepare 1 tsp chopped jalapeño
- Make ready 1 tbsp chopped cilantro
- Get 1/3 cup fat free Greek yogurt
- Take 1/4 of lime (juiced)
- Get to taste salt
- Get 1-2 tbsp olive oil
Shrimp Tacos are the perfect go-to for last minute get-togethers or kicking back at home with an almost effortless meal. Take a trip south of the border with this super easy take on a southwest favorite! Oh my goodness, these shrimp tacos came out fantastic! Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla.
Instructions to make Shrimp Tacos:
- Season peeled and deveined shrimps with taco seasoning to taste. Place in the refrigerator to marinate while you complete the next step.
- Chop and mix all the ingredients under the cabbage slaw section. Place in the refrigerator until ready to serve.
- Heat pan over med heat. Spray with cooking spray and cook shrimps for about 2 mins on each side. Usually while the shrimps are cooking I’ll heat up my tortilla in the oven or over the stovetop.
- Assemble tacos- corn tortillas, cabbage slaw, shrimps, pico de Gallo and guacamole. Garnish with some cilantro and serve with a side of hot sauce. My favorite is the green dragon hot sauce from Trader Joe’s.
Shrimp tacos always remind me of being on a beach and eating a light and easy meal to relax. These easy shrimp tacos are a fast dinner recipe for weeknights or entertaining. Many shrimp tacos recipes call for a sauce with lots of ingredients, or one that leaves your kitchen a mess. To make shrimp tacos, try to buy large shrimp from the store. I think one of the keys to this.
So that is going to wrap it up with this special food shrimp tacos recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
