Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, luchi - bengali style puri. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Luchi are quintessentially Bengali and despite their clearly indulgent and low health quotient, they must be eaten. Learn how to make Luchi - Traditional Bengali style puffed puris and serve it along with Cholar Dal or Aloo Dum for lunch or dinner. Welcome to Shampa's Kitchen to learn perfect Bengali Style Phulko Luchi or Puri.
Luchi - Bengali style Puri is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Luchi - Bengali style Puri is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have luchi - bengali style puri using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Luchi - Bengali style Puri:
- Make ready 175 gms Maida/ All purpose flour
- Make ready 17 gms ghee
- Take 1 tbsp fresh cream
- Prepare 1/4 Tsp salt
- Get 1 Tsp sugar (powder it)
- Get Approx. 90 ml lukewarm milk/water*
- Get Vegetable Oil for deep frying the Luchi
A dollop of ghee added to the dough makes the Luchi really crisp and flaky. These white and fluffy puris are a real delicacy, which will be loved by your whole family. Rub Maida and Oil with your hands (Shortening). Luchi aloor dum is an authentic Bengali main course meal that is prepared commonly.
Steps to make Luchi - Bengali style Puri:
- In a steel bowl or plate shift the flour and add all the ingredients except the milk or water.
- Mix all the ingredients with your hand till it becomes flacky and then add milk or water little by little as required and knead it into a soft dough (not over soft)
- Cover the dough with a cling film or damp /wet kitchen towel and let it rest for atleast 20 mins.
- Heat vegetable oil in a kadai, take little balls of dough,one by one apply little oil and flatten it with the help of a rolling pin and put it in the hot oil….heat the oil but lower the flame when you are putting the Luchi in the oil. When the Luchi comes up press gently with the slotted spoon/ spatula, in this way you will help the Luchi to inflate…..fry for few seconds.
- Flip on the other side (be careful of the oil when you flip). Fry for few seconds and take it out before it turns brown and keep it on a kitchen tissue paper to absorb the extra oil from it. Serve hot with Cholar Dal (as I have done) or aloo dum etc.. Fry the rest of the Luchi in this way.
- Note: * I prefer to knead with lukewarm milk than water as the Luchi kneade with milk becomes so soft and melt in the mouth kind😀❤️
Here is a simple yet traditional recipe with a video and the step-by-step procedure having images on how to make the Bengali-style poori and dum aloo. Luchi Recipe, Luchi Puri, Luchi Poori Recipe Inspired By Bengali/Punjabi (amritsari) Style Luchi Puri Recipe - How To Prepare Soft, Fluffy & Crsipy Luchi. Its difficult to roll a Maida puri when oil is applied. So keep on rotating the Chakla or the rolling board. Luchi is a deep fried puffed bread from West Bengal and its surrounding states.
So that is going to wrap it up for this special food luchi - bengali style puri recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
