Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpeas pulao with meatball. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Serve with raita or plain yogurt. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs.
Chickpeas pulao with meatball is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chickpeas pulao with meatball is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas pulao with meatball:
- Get Meat keemaball
- Take Half Kg Keema
- Make ready 1 onion chopped
- Take 4 green chilli chopped
- Make ready 1 onion &
- Make ready 1 egg
- Get 1 Tsp garlic & ginger paste
- Prepare 1 Tsp black & jeera powder
- Prepare 1 Tsp red chilli powder
- Prepare 1 Tsp salt
- Get Oil is fry
- Prepare 3 cup rice
- Make ready 2 Can chickpeas
- Make ready 1 Onion
- Make ready 1 Tomato chopped
- Take 6 Cloves
- Prepare 5/10 black pepper
- Prepare 1 inch stick cinnamon
- Get 1 Tsp jeera
- Prepare Salt as taste
- Prepare 4 and half cup of water
If you are not used to have it that spicy u can always lessen the quantity of chillie powder. A good tip while making any kind of Pulao is that after you add rice in the water mixture. While the tagine is cooking, tip the bulgur into a pan with the chickpeas and water from the can. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal.
Steps to make Chickpeas pulao with meatball:
- Put the keema & all ingredient in the bowl and mix it 30 minutes left after 30 minutes make a small ball and deep fry medium flame.. Rice is wash 30 minutes before koode.
- Oil heat up in pot and add a onion & brown it.. And add all Marsala's cook 1/2 minute and tomato cook 1 minute and add chickpeas… 5 minutes and add water. When water is boiled you the rice and cooked when water is little.. Now with tight lid cooked very low heat 5 to 10 minutes.. Chickpeas pulao is ready.. Now desh out and garnish with meat ball.
This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich and balanced diet. Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor the entire dish is a giveaway. Mix gently and press down the rice and chickpeas so that they are submerged in the water.
So that is going to wrap this up for this special food chickpeas pulao with meatball recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
