Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sarson da saag makki ki roti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! More Videos: Cooking With Mom. saag ,How can make maki ki roti, #noortvcanada #sarsonkasaag #makikiroti. Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG PUNJABI FOOD SARSON DA SAAG.
Sarson Da Saag Makki ki Roti is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sarson Da Saag Makki ki Roti is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sarson da saag makki ki roti using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sarson Da Saag Makki ki Roti:
- Make ready Mustard seeds
- Prepare Spinach leaves
- Take Wild spinach/ bathua
- Get Salt
- Make ready green chillies finely chopped
- Get ajwain(carom seeds)
- Prepare Maiza flour
- Prepare Ghee
- Prepare onion finely chopped
- Take ginger finely chopped
So imagine our shock when we hear Pakistanis are eating our Indian Punjabi saron da saag and makki di roti with geneh da paani (sugarcane water). while the sarson ka saag recipe is simple and easy to make, some tips and suggestions to make it even better. firstly, always choose fresh and green coloured spinach and mustard leaves for this recipe. i did try with frozen once, and i was not happy with the result, but still an option if you do not have. Ingredients for Sarson Ka Saag - Makki Ki Roti. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it.
Instructions to make Sarson Da Saag Makki ki Roti:
- Chop roughly,make sure that the green vegetables are washed throughly then take a pan put 100ml water,salt green chillies ginger cook for 30 min then smashed with smasher or wooden madhani then put 4to 5 tbsp of maiza flour and cook for 15 min
- Take a khadhai put 4 tbsp of ghee garlic,onion saute it cook until it translucent then add cook saag and cook for 10 min if needed add water and when serving add white butter
- Take a plate put maize flour salt ajwain and knead the soft dough then make small balls and make roti in plastic and roast with ghee on tawa
- Ebook
Wash the leaves thoroughly with water, drain out the excess. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti (makai. I love to have Sarson ka Saag aur Makki ki Roti during the Winter. This is one of the popular Wholesome food prepared during winter in North For the authentic flavor, there's no less calorie version available! Serve Makki ki Roti with Sarson ka Saag and believe me the taste is heavenly!
So that is going to wrap this up for this special food sarson da saag makki ki roti recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
