Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fish tacos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fish Tacos is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fish Tacos is something that I’ve loved my whole life. They’re nice and they look fantastic.
Our go-to Fish Tacos Recipe for entertaining! Easy, excellent fish tacos with the best fish taco Our all-time favorite Fish Tacos recipe! These are loaded with fresh ingredients and perfectly seasoned.
To begin with this recipe, we must prepare a few components. You can cook fish tacos using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish Tacos:
- Get 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
- Make ready 1/2 teaspoon cumin
- Get 1/2 teaspoons kosher salt
- Get 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
- Take For The Sauce (make 1/2 cup)
- Make ready 1/4 cup fat free Greek Yogurt
- Prepare 3 tablespoons light mayonnaise
- Take 1 tablespoon lime juice
- Make ready 1-2 tablespoons water, to thin
- Take 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
- Prepare 1/8 teaspoon kosher salt
- Prepare For The Slaw
- Get 1/4 cup chopped cilantro
- Get 1 cup white cabbage, sliced
- Make ready 1 cup red cabbage, sliced
- Make ready 1/4 cup shredded carrots
- Get 1 tablespoon olive oil
- Prepare 1 tablespoon lime juice
- Make ready 1/4 teaspoon kosher salt
- Prepare 8 corn tortillas, charred on the open flame 30 seconds on each side
- Get Lime wedges, for serving
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better.
Steps to make Fish Tacos:
- Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
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So that’s going to wrap it up for this exceptional food fish tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
