Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sarson da saag makki ki roti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sarson Da Saag Makki ki Roti is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sarson Da Saag Makki ki Roti is something that I have loved my entire life. They’re fine and they look fantastic.
Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! More Videos: Cooking With Mom. saag ,How can make maki ki roti, #noortvcanada #sarsonkasaag #makikiroti. Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG PUNJABI FOOD SARSON DA SAAG.
To begin with this recipe, we have to prepare a few components. You can have sarson da saag makki ki roti using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sarson Da Saag Makki ki Roti:
- Prepare Mustard seeds
- Take Spinach leaves
- Prepare Wild spinach/ bathua
- Get Salt
- Take green chillies finely chopped
- Make ready ajwain(carom seeds)
- Make ready Maiza flour
- Take Ghee
- Prepare onion finely chopped
- Take ginger finely chopped
So imagine our shock when we hear Pakistanis are eating our Indian Punjabi saron da saag and makki di roti with geneh da paani (sugarcane water). while the sarson ka saag recipe is simple and easy to make, some tips and suggestions to make it even better. firstly, always choose fresh and green coloured spinach and mustard leaves for this recipe. i did try with frozen once, and i was not happy with the result, but still an option if you do not have. Ingredients for Sarson Ka Saag - Makki Ki Roti. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it.
Instructions to make Sarson Da Saag Makki ki Roti:
- Chop roughly,make sure that the green vegetables are washed throughly then take a pan put 100ml water,salt green chillies ginger cook for 30 min then smashed with smasher or wooden madhani then put 4to 5 tbsp of maiza flour and cook for 15 min
- Take a khadhai put 4 tbsp of ghee garlic,onion saute it cook until it translucent then add cook saag and cook for 10 min if needed add water and when serving add white butter
- Take a plate put maize flour salt ajwain and knead the soft dough then make small balls and make roti in plastic and roast with ghee on tawa
- Ebook
Wash the leaves thoroughly with water, drain out the excess. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with Makki ki roti (makai. I love to have Sarson ka Saag aur Makki ki Roti during the Winter. This is one of the popular Wholesome food prepared during winter in North For the authentic flavor, there's no less calorie version available! Serve Makki ki Roti with Sarson ka Saag and believe me the taste is heavenly!
So that’s going to wrap this up for this special food sarson da saag makki ki roti recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
