Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fish tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Fish Tacos is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fish Tacos is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fish tacos using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos:
- Take 1 lb tilapia
- Make ready 8 tortillas
- Get 2 cup honey bunches of oats
- Take 3 eggs
- Make ready 2 tbsp milk
- Take 1 cup sour cream
- Make ready 1 tbsp chile garlic sauce
- Prepare 1 tbsp agave sweetener
- Get 1/3 cup cilantro
- Get 2 limes
- Make ready 1/4 cup Olive oil
- Prepare 1 tbsp season salt
- Prepare 1 tbsp garlic powder
- Prepare 2 large zip lock bags
- Take 1 packages shredded cabbage or Cole slaw mix without dressing
- Make ready 1 cup flour
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better.
Steps to make Fish Tacos:
- White Taco Sauce. In a small bowl mix, chopped cilantro, Chile garlic sauce, agave sweetener or ( sugar), two squeezed limes and sour cream. refrigerate until served.
- In a food processor, process the honey bunches of oats. Place the processed cereal in a large zip lock bag. In a separate zip lock bag add your flour, seasoning salt, and garlic powder. In a small bowl with a fork, mix three eggs with milk.
- In a frying pan heat your olive oil at medium to high heat.
- Cut tilapia in strips. place strips in zip lock bag with seasoned flour. Shake well until all pieces are covered. Remove these pieces and submerge them in egg wash. Using tongs remove these pieces and add them to zip lock with honey bunches of oats. Shake well until all pieces are covered.
- Once oil reaches proper frying temperature place each piece of fish in oil. Rotate to the other side once browned usually about 3-4 minutes. Place cook fish on a paper towel to dry.
- warm tortillas
- On a tortilla, place strips of tilapia, layer on the sauce, and top with cabbage.
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