Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chole puri. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri. Follow on Instagram:- www.instagram.com/tastykhanaofficial If you liked this video and you want to see more tasty khana recipes, please subscribe.
Chole puri is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chole puri is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chole puri using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chole puri:
- Make ready chick pea
- Make ready big onions
- Take big tomatoes
- Make ready ginger
- Prepare garlic
- Take green chillies
- Prepare garam masala
- Take chole masala
- Prepare chilli powder
- Take Water for boiling
- Take kitchen king
- Make ready Salt per taste
- Make ready oil
- Prepare coriander powder
- Take tea powder
Download Chole puri stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.
Instructions to make Chole puri:
- Soak chick pea for overnight. In morning take cooker add chick pea, water, tea powder bag and salt & give 5/6 whistle. Let it cool and drain the water and tea bag.(make a tea powder potli in cotton cloth)
- Take a mixer jar put chopped onions, tomatoes, garlic, ginger green chilli and make a smooth paste.
- For tempering take a pan and heat it. Take oil and then add this paste in it. Cook it for 10 minutes and add garam masala, kitchen king, cholle masala and red chilli powder. Mix it well add coriander powder.
- Let it cook for 2 minutes. Now it's ready to serve with puri.
Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. Chana Bhatura or Chole Bhatura, is a delicious, spicy street snack of a saucy, spicy chickpea curry, chana masala, served with a puffy, flaky wheat bread. Photo about Indian breakfast meal consisting of Chole and Puris as the main dish. Typically served with Channa Chole (Punjabi Chole Masala), it is simple and easy to make.
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