Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, makki roti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Makki roti is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Makki roti is something which I have loved my whole life. They are nice and they look wonderful.
Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have makki roti using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Makki roti:
- Take atta(Maize flour)
- Make ready Corinder leaves
- Prepare Salt
- Get Red chilli powder
- Get Garam masala
- Take Ajwain (carom seeds)
- Take Oil for greasing
Learn how to make 'Makki Ki Roti', a popular Punjabi recipe by chef Kanak. Makki di roti is a flat, unleavened Punjabi bread made from corn flour. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
Instructions to make Makki roti:
- Take a bowl add atta all spices mix it well
- Lukewarm water mix it make a soft dough
- Roll with rolling pin
- Heat the tawa put on roti cook it light brown both sides
- Makki roti is ready
Makki ki Roti or Makki di Roti is one of the MOST Popular Indian Roti/Flatbread that originates from Punjab. 'Makki ki Roti' is made out of cornmeal which is a course form of maize (corn). Try the authentic and delicious Makki Ki Roti along with Sarson Ka Saag and serve it as a weeknight dinner during the winters months. It is a classic North Indian Dish, that is absolutely wholesome and. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is very popular food combination in Northern India.
So that’s going to wrap it up with this exceptional food makki roti recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
