Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veg pulao in pressure cooker indian recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Veg pulao in pressure cooker Indian recipe is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Veg pulao in pressure cooker Indian recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. If making in pressure cooker: Cover the lid and cook veg pulao in pressure cooker on a medium high flame for one whistle. For al dente rice, Immediately I release the.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veg pulao in pressure cooker Indian recipe:
- Prepare Wash and soaked Basmati rice 400 gram with water
- Take Ginger garlic paste 2 spn
- Prepare 400 gram Mixed vegetables same quantity
- Prepare 8 Green chillies
- Get Mint leaves 1 hand full
- Prepare Coriander leaves 1 hand full
- Prepare 11/2 tbsp Garam masala
- Get 5 tbsp Ghee
- Make ready 3 tbsp Oil
- Make ready half Lemon
- Take Salt 2 spn
- Prepare Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
- Prepare Basmati rice 1 cup : 1 1/2 cup of water
- Prepare cup Note : Measurements for rice and water same
- Prepare Note: 3 cups of water for 2 cup basmati rice
- Take I mean 1cup of my measurement is 200
- Take So totally 2 cups rice: 3 cups water
Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao can be slow cooked and can also be easily and quickly pressure cooked. Pressure Cooker Veg Pulao, Veg Pulao in Pressure Cooker. The Pressure Cooker resembles an enchantment wand.
Steps to make Veg pulao in pressure cooker Indian recipe:
- Take a pressure cooker.
- Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
- After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
- Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋
My mother use to make Undhiyu in pressure cooker as the recipe contains a lot of vegetables, cooking each vegetable separately would been time consuming. Vegetable pulao made in pressure cooker with mixed vegetables, whole spices, and coconut milk. Let the steam escape completely bt leaving the pressure cooker along and then. Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. You can keep the frozen vegetable mix in your freezer and use that.
So that is going to wrap this up with this exceptional food veg pulao in pressure cooker indian recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
