Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, milk bajra roti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Milk bajra roti is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Milk bajra roti is something which I’ve loved my entire life.
Bajra roti, lahsun ki chutney and onions is the staple diet of the locals. Although absolutely simple to make, these rotis are delicious! I love to eat them with fresh white butter.
To begin with this recipe, we must prepare a few components. You can have milk bajra roti using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Milk bajra roti:
- Prepare atta
- Make ready Milk
- Prepare ajwain
- Prepare Salt
- Make ready Water
Hello Neha mam Is it good to eat bajra with milk? Bajra also called as Pearl millet in English/ Kambu in Tamil, even available in USA in the name cattail millet. Millet recipes are getting very popular now a days. I have explored few recipes with millets and.
Steps to make Milk bajra roti:
- Take a big bowl add all ingreadint,spice mix it well
- Add milk make a soft dough
- Take a small dough roll with rolling pin[
- Heat the tawa put on tawa rost both sides
- Roti is ready serve with butter and tea
Bajra roti is an Indian tortilla-like flatbread made from millet flour. Because millet is gluten-free, Bajra roti can serve as an excellent alternative to you if you are trying to eliminate gluten from your food. Bajri Ki Roti Recipe is traditional Indian flatbread prepared with black millet flour. Bajra millet is grown certain parts of Northern India. Thickly rolled these rotis are cooked over charcoal in villages, smeared.
So that’s going to wrap this up with this exceptional food milk bajra roti recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!