Thai Coleslaw
Thai Coleslaw

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai coleslaw. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Coleslaw is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Thai Coleslaw is something that I’ve loved my entire life. They’re fine and they look wonderful.

A coleslaw with a sweet and tangy blend of Asian flavors. Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai coleslaw using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Coleslaw:
  1. Prepare Slaw
  2. Take 4 cup Napa Cabbage (Chopped)
  3. Take 1 1/2 cup Carrots (Shredded)
  4. Make ready 1 cup Cilantro (Chopped)
  5. Prepare 2 cup Bean Sprouts
  6. Get 1/2 cup Peanuts (Chopped)
  7. Get Coleslaw Sauce Mixture
  8. Prepare 1/2 cup Sweet Chili Sauce
  9. Make ready 1/4 cup Rice Vinegar
  10. Take 1/4 cup Coconut Milk
  11. Take 2 clove Garlic (Minced)
  12. Get 3 tbsp Brown Sugar
  13. Prepare 1 tbsp Creamy PeanutButter
  14. Prepare 1 tsp Ginger (Fresh & Grated)
  15. Make ready 1 Lime (Juiced)
  16. Take 1/2 tbsp Soy Sauce

No mayo here, just a healthy, protein dense, homemade peanut dressing, that also happens to be oil free. Thai Flavored Coleslaw Salad. by foodwebrecipes. Asian Coleslaw with Thai Peanut Dressing in Wonton Cups. by foodfolksandfunrecipes. Bright and crunchy Thai Peanut Coleslaw - chopped and shredded cabbage, carrots, spring onion, pepper and cilantro dressed in a simple peanut sauce

Steps to make Thai Coleslaw:
  1. In a mixing bowl mix together all the Coleslaw Sauce ingredients
  2. In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
  3. Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy
  4. Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers

Gluten Free + Vegan + Paleo Options. It is something that you do not hear that often. I started thinking about this coleslaw when I had my mind on making Thai pla rad prik, a whole fried fish served with a great Thai sauce on. Paleo Thai Coleslaw is a fresh take on this classic summer recipe. The crunchy veggies and delicious peanut-style dressing has all the right sweet, salty, sour, and savory notes.

So that’s going to wrap this up for this special food thai coleslaw recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!