Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and soft chicken breast chinjao rosu-style. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish. Beef, bamboo shoots and capsicum are cut into thin strips and cooked.
Easy and Soft Chicken Breast Chinjao Rosu-style is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy and Soft Chicken Breast Chinjao Rosu-style is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easy and soft chicken breast chinjao rosu-style using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy and Soft Chicken Breast Chinjao Rosu-style:
- Get 100 grams Chicken breast meat
- Take 1 pinch ★Sugar
- Get 1 dash ★Salt and pepper
- Take 1 dash ★Sake
- Prepare 1/3 Egg white
- Prepare 1 tbsp Katakuriko
- Take 1 tsp Sesame oil (or vegetable oil)
- Get 4 Green bell pepper
- Prepare 80 grams Bamboo shoot (thinly sliced and boiled)
- Take 1 tbsp ▲ Oyster sauce
- Take 2 tsp ▲ Soy sauce
- Take 1/2 tsp ▲ Sugar
- Prepare 1 pinch ▲ Umami seasoning (optional)
- Get 2 cm ▲ Tubed garlic (optional)
- Make ready 2 cm ▲ Tubed ginger (optional)
- Prepare 1 dash Salt and pepper
The classic combination of chicken and lemons will never go out of style. This easy skillet chicken is made with thin pounded or sliced chicken breasts along with mozzarella cheese and bacon slices. This is Green pepper steak Chinjao Rosu recipe. It's popular food in Japan and origin is Chinese recipe called qīngjiāo ròusī.
Steps to make Easy and Soft Chicken Breast Chinjao Rosu-style:
- Take off the skin of the chicken breast and cut diagonally. Then cut into thin stripes with the muscle fiber. Rub in the ★ ingredients and let is sit for a while. Go to Step 2 while letting it sit.
- Thinly slice the green bell pepper. Mix all ▲ ingredients in advance.
- Rub in the egg white well to Step 1 and lightly drain the excess liquid. Coat it with katakuriko first and then with sesame oil.
- Pour a generous amount of oil in a pan and line up the chicken. Stir fry like you are grilling (like turning it over when the color changes and becomes hard) and then take it out of the pan.
- Turn up to a high heat and throw in the green bell peppers and bamboo shoots. Shake the frying pan and stir fry quickly. Then add the ▲ ingredients and the chicken from Step 4. Continue stir frying and mix quickly.
- Adjust the seasoning with salt and pepper then it is ready.
- You don't need to add garlic, ginger or Ajinomoto. Even when you don't add it or it is not enough, it will have the Chinjao Rosu taste.
- It is be convenient to freeze the thinly sliced meat in 100g portions. Wrap in small portions and freeze. Put it in the fridge the day to defrost.
- Stop the heat when you are stir frying the meat and it seems to get burned. Clean the pan before going to Step 5 if necessary.
Chicken breasts are fast, easy, and anything but boring. Here are some new ways to cook chicken breasts for dinner — and get back to enjoying this versatile ingredient. Quick Chicken Breast Recipes & Dishes. A wide variety of chicken breast options are available to you, such as body, cutting, and whole. Easy Shredded Chicken Breast Hack Yummly.
So that’s going to wrap it up with this exceptional food easy and soft chicken breast chinjao rosu-style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
