Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, atsuage steak 😊. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add soy sauce and sweet sake on it. Boil the snow peas (this is for decoration). Mix MAGICAL SWEET VINEGAR SOY SAUCE and water in a cup.
Atsuage steak 😊 is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Atsuage steak 😊 is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have atsuage steak 😊 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Atsuage steak 😊:
- Take 1 block deep-fried bean curd (atsuage)
- Take 2 table spoons soy sauce
- Prepare 2 table spoons sweet sake
- Prepare 1 table spoon butter
- Prepare dried bonito
- Take parcerly
Thank you for watching the video💖 ! The Best Tofu Steak Recipes on Yummly Tofu Steak, Marinated Tofu Steak, Tofu Steak [vegan]. Atsuage (thick block of fried tofu).
Instructions to make Atsuage steak 😊:
- Heat the oil in the pand and fry atsuage for 5 minutes on both sides.
- Add soy sauce and sweet sake on it.
- Place atsuage in a plate and put butter, dried bonito and parcerly on it. It's done!
This was juicier than the "thin crust" (abura age) one I made last time, and I am a little closer to cracking the code. Find atsuage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Because steaks are one of the easiest foods you can cook yourself, you'll never find me at a steakhouse. Steaks are much more expensive at restaurants, and I have found it unnecessary to pay.
So that is going to wrap it up with this exceptional food atsuage steak 😊 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
