Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, atsuage steak 😊. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add soy sauce and sweet sake on it. Boil the snow peas (this is for decoration). Mix MAGICAL SWEET VINEGAR SOY SAUCE and water in a cup.
Atsuage steak 😊 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Atsuage steak 😊 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook atsuage steak 😊 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Atsuage steak 😊:
- Prepare 1 block deep-fried bean curd (atsuage)
- Prepare 2 table spoons soy sauce
- Prepare 2 table spoons sweet sake
- Make ready 1 table spoon butter
- Make ready dried bonito
- Get parcerly
Thank you for watching the video💖 ! The Best Tofu Steak Recipes on Yummly Tofu Steak, Marinated Tofu Steak, Tofu Steak [vegan]. Atsuage (thick block of fried tofu).
Steps to make Atsuage steak 😊:
- Heat the oil in the pand and fry atsuage for 5 minutes on both sides.
- Add soy sauce and sweet sake on it.
- Place atsuage in a plate and put butter, dried bonito and parcerly on it. It's done!
This was juicier than the "thin crust" (abura age) one I made last time, and I am a little closer to cracking the code. Find atsuage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Because steaks are one of the easiest foods you can cook yourself, you'll never find me at a steakhouse. Steaks are much more expensive at restaurants, and I have found it unnecessary to pay.
So that’s going to wrap this up for this exceptional food atsuage steak 😊 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
