Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, batata vada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Batata vada is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Batata vada is something that I’ve loved my whole life. They are nice and they look fantastic.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To get started with this recipe, we have to first prepare a few ingredients. You can cook batata vada using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Batata vada:
- Make ready 2 medium size potatoes boiled and mashed
- Make ready To taste salt and pepper
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/4 tsp Coriander powder
- Get 1 tsp cumin seeds powder
- Make ready 1 tsp sesame seeds fennel and Coriander seeds powder
- Get 1 tsp Sesame seeds
- Prepare 1/2 tsp Fennel seeds
- Take 1 capsicum lemon juice
- Get 1/2 tsp sugar
- Make ready For tempering
- Prepare 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Prepare 8-10 curry leaves
- Get 1 tsp oil
- Get For outer layer
- Get 3-4 tsp gram flour
- Take 1 ponch of baking soda
- Get 1 tsp ajwain/carom leaves
- Make ready To taste salt
- Prepare as needed Water
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata vada:
- Boil and mash the potatoes and add all the powdered masalas. Temper the mixture. Mix well.
- Take gram flour and add salt and ajwain. Add pinch of baking soda. Add enough water and make a thick batter.
- Now make small roundels out of the potato mixture and dip into gram flour batter and deep fry. Enjoy batata vada hot with tamarind chutney.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap this up with this exceptional food batata vada recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
